phosphate) is a compound that usually exists in the form of a dihydrate (its chemical formula is CaHPO4 2H2O), but can be turned into an anhydrous form by heating. Calcium hydrogen phosphate is practically insoluble in water, with a solubility of only 0.02 g/100 mL at 25 °C. Calcium hydrogen phosphate can be used as buffer; bulking agent; surface improver, nutritional supplement, yeast food, emulsifier, solidifying agent, antioxidant synergist, and stabilizer. Chemicalbook can be used for canned cherry fillings, milk powder, cream powder, cold drinks, ice cream, potato products, snack foods, flour, cakes, pastries, and bakery quality improvers.